How To Make Hash Bubble Bags From Hash.

2009.04.27

o save yourself of imitations, it is best to make your hash at home by using bubble bags. I believe you deserve the best quality, however make sure you get the right type of hash bags to make hash of the best and most genuine quality hash.

The first step is to have all the things you require to make hash; you would require hash bags, a medium to big size bucket, tools to mix, the dried plant material and plenty of water and ice. The first step in the procedure of how to make hash is to place the hash bags inside the bucket in the numeric order of their sizes. The 25micron-purple hash bag should be placed first making sure you line the inside of the bucket well, followed by the 75micron blue bags, followed by the 120micron yellow bags and last by the 230 micron orange bags, all nested inside one another.

Then pour cold water into the hash bubble bags in the bucket until it is almost half full. Make sure the plant material should float above the screen of the 230micron-hash bag, so make sure to pour enough water. Then pour the dry hash material into the bucket of water. Then put a lot of ice into the mixture and keep on adding ice to keep the mixture cool. Using a metal spoon keep on stirring the mixture in the bucket. You could also use an electrical hand blender for thoroughly mixing it. Continue doing this for about 25 to 30 minutes, adding ice from time to time. You can stop stirring when the mixture turns foamy and frothy.

The temperature of the mixture kept cool by adding ice helps the resinous glands to separate from the hash plant material and to deposit on the screens of the hash bag. Now the mixture must have settled on the membrane of each of the hash bubble bags. Take out the bubble bags one by one starting with the 230 micron hash bag, then the 120micron bag, then 75 micron bag and last of all the 25 micron bag. Make sure to drain out the water from the lining of each of the hash bubble bags. You will get the hash of the purest quality in the 25micron bag and that of the least purity in the 230micron bag which may mostly have plant material only,

It may be more difficult as you go to the lower micron hash bags to took out it’s contents. So just lift this bag from the bucket and twist it’s top shut and pull down to the bottom of the bag and squeeze it out. Take out the residue of each hash bag separately by using tools like metal spoon and keep them separately

Then dry the residue with tea towels, blotting paper and absorbent paper. Put a little of the residue on half a sheet and fold the other half over it and press hard like a rolling pin or hash press. Hash press are very effective in removing all the moisture and making the cookies more dry. Once the moisture is removed take out the patties formed for use. This can be use it immediately or stored for future use. If you wish to store it cut the patties into small pieces and put them on a cardboard and keeping in the refrigerator for about a day. You can then be sure that hash doesn’t contain moisture at all.

To conclude, I am sure you will enjoy hash in the pure form made by you better than the best of brands available in the market.